Receta Clams and mussels in tomato broth
Ingredientes
- extra virgin olive oil
- 2 lbs of fresh mussels
- 1 1/2 lbs of fresh clams
- 3 garlic cloves, peeled, and minced
- 2 cups of white wine
- 5 tbsp of tomato paste
- fresh minced parsley to garnish
View Full Recipe at Mangiandobene
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2150g | |
Calories 1755 | |
Calories from Fat 246 | 14% |
Total Fat 27.35g | 34% |
Saturated Fat 4.6g | 18% |
Trans Fat 0.0g | |
Cholesterol 485mg | 162% |
Sodium 3648mg | 152% |
Potassium 6374mg | 182% |
Total Carbs 81.93g | 22% |
Dietary Fiber 3.6g | 12% |
Sugars 13.79g | 9% |
Protein 199.23g | 319% |