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Ingredientes
- 1 cup butter or two sticks or 16 tablespoons ( I use sweet cream butter that is unsalted)
- 2 cups white granulated sugar
- 4 eggs
- 3 cups sifted all-purpose flour or you can use cake flour, too. (Sift the flour first and then measure 3 cups. If using cake flour, sift it, too.)
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- EASY CHOCOLATE FROSTING:
- 1 stick butter or margarine or 1/2 cup or 8 tablespoons, softened
- 3 cups powdered sugar (not granulated)
- 1 teaspoon vanilla extract
- 1/2 cup 100% cocoa
- 1/4 cup plus 2 tablespoons milk (You can use more or less milk to get the consistency you like in the frosting)
View Full Recipe at The Southern Lady Cooks
