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Ingredientes
- Peanut oil to cook
- 1/2 c. thinly-sliced scallions
- 1 Tbsp. chopped ginger
- 1 Tbsp. sliced garlic
- 1 lb bean sprouts hair removed Salt to taste Freshly-grnd black pepper to taste
Direcciones
- In a very warm wok, coat well with oil and add in scallions, ginger and garlic. Season and stir. Quickly add in the bean sprouts and stir-fry, flipping the sprouts around quickly. Check for seasoning. Serve immediately on a small oval platter. May serve with rice.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 4 servings | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 13mg | 0% |
| Total Carbs 0.86g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.14g | 0% |
