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Receta Classic Chocolate Cake | Chocolate Cake Covered With Chocolate | Chocolate Cake Using Cocoa Powder | Second Blogoversary
Ingredientes
- Makes two 6 * 2 inch cakes Maida / All purpose flour - 200 grams
- Sugar - 200 grams
- Baking powder - 1 tsp
- Baking Soda - 1/2 tsp
- Unsalted butter - 175 grams
- Eggs - 2 (At room temperature)
- Vanilla essence - 2 teaspoons
- Unsweetened cocoa powder - 35 grams
- Milk - 150 ml
- To Cover Cake With Melted Chocolate & For Decoration
- chocolate">Milk chocolate / Dark chocolate - 200 grams
- Dairy milk shots / Any chocolates balls - As required
- Chocolate sprinkles - As needed
- Oven / OTG Settings
- Heater / Rod select - Both
- Shelf / Tray placement - Center
- Temperature - 175°C or 180 °C
View Full Recipe at You Too Can Cook Indian Food…
