| 1 medium onion chopped |
1/3 onion |
$0.79 per pound
|
$0.06 |
| 4/5 tsp spring onion chopped fine |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 cups crab meat -white crab meat is what i used |
2/3 cup |
$4.69 per 6 ounces
|
$2.48 |
| 1 cup mayo - Please do not use eggless.Use the real stuff. |
1/3 cup |
$4.19 per 15 ounces
|
$0.79 |
| 1 tsp Dijon mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 2 eggs beaten with 3/4 tsp water and a pinch salt - For coating |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 2 tsp Old bay seasoning - Must for this dish |
2/3 teaspoon |
n/a
|
|
| 1 cup bread crumbs to add to the crab mix - Panko is what i use,its my favourite. |
1/3 cup |
$1.79 per 15 ounces
|
$0.15 |
| 2 tsp Butter to saute the onions |
2/3 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 cup bread crumbs to coat before frying. |
1/3 cup |
$1.79 per 15 ounces
|
$0.15 |
| 2 Green chili chopped fine (optional) |
2/3 chili |
$1.99 per pound
|
$0.13 |
| Total per Serving |
$3.96 |
| Total Recipe |
$11.88 |
Suggestions?