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Ingredientes
- Classic Egg Roll
- 2 cups Chinese cabbage (Napa), shredded (regular green may be substituted if you cannot get Napa)
- 1 tsp salt
- 1 tbs soy sauce
- 1 cup diced cooked pork, chicken or turkey
- 2 green onions, finely chopped
- 3 eggs, beaten
- 8 egg roll wrappers
- 1 tbs oil, divided
- water for sealing egg roll
- oil for deep frying
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1760g | |
| Calories 1368 | |
| Calories from Fat 383 | 28% |
| Total Fat 42.83g | 54% |
| Saturated Fat 9.95g | 40% |
| Trans Fat 0.35g | |
| Cholesterol 683mg | 228% |
| Sodium 5084mg | 212% |
| Potassium 1589mg | 45% |
| Total Carbs 155.26g | 41% |
| Dietary Fiber 6.7g | 22% |
| Sugars 3.41g | 2% |
| Protein 85.3g | 136% |
