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Ingredientes
- 2 c. C.
- 8 x Green New Mexican chiles, roasted, peeled, stems and Seeds removed, minced
- 1 med Onion, minced
- 2 x Cloves garlic, minced
- 2 Tbsp. Vegetable oil
- 1 med Tomato, peeled and minced (optional)
- 1/2 tsp Grnd cumin (optional)
- 2 c. Water
Direcciones
- Saute/fry the onion and garlic in the oil till softened.
- Add in the remaining ingredients, bring to a boil, reduce heat, and simmer for 30 min.
- Puree in blender for a smoother sauce. Eliminate the tomato for a "purist's" sauce.
- The Whole Chile Pepper
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 6 servings | |
| Calories 52 | |
| Calories from Fat 41 | 79% |
| Total Fat 4.63g | 6% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 75mg | 2% |
| Total Carbs 2.64g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.2g | 1% |
| Protein 0.43g | 1% |
