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Ingredientes
- 3 c. Bread flour
- 2 tsp Yeast
- 1 Tbsp. Dry lowfat milk pwdr
- 1 tsp Salt
- 1Â 1/8 c. Water, hot
- 3 Tbsp. Yellow mustard
- 3 Tbsp. Sugar
- 3 Tbsp. Oil
Direcciones
- Put water in the breadmaker pan. Sprinkle yeast over top. Sprinkle sugar on yeast (this speeds up the proofing time). Add in oil. Add in flour, lowfat milk pwdr and salt. Add in mustard.
- Set breadmaker for dough and wait.
- I find which the mustard makes the dough easier to handle and adds an almost undetectable flavor to the dough.
- Makes great bread, too.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 3 servings | |
| Calories 683 | |
| Calories from Fat 145 | 21% |
| Total Fat 16.6g | 21% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 956mg | 40% |
| Potassium 220mg | 6% |
| Total Carbs 114.03g | 30% |
| Dietary Fiber 4.3g | 14% |
| Sugars 13.39g | 9% |
| Protein 18.26g | 29% |
