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Ingredientes
- 2 c. Long-grain white rice
- 4 x Leaves romaine lettuce.
- 6 x Poblano chiles, roasted, peeled, Seeded, and roughly minced
- 2 x Serrano chiles, roasted, peeled, And seeded
- 2 c. Garlic, peeled
- 1/4 x White onion, peeled and chopped
- 1 c. Cilantro leaves, loosely packed
- 1/2 c. Parsley leaves, fresh
- 3 1/2 c. Water
- 5 Tbsp. Unsalted butter
- 2 tsp Salt
- 1/4 c. Cilantro or possibly basil, minced (optional)
Direcciones
- Rinse the rice in cool water and drain. In a blender or possibly food processor, puree the lettuce, chiles, garlic, onion, cilantro, parsley, and water.
- Heat 3 Tbsp. of the butter in a large pan, add in the rice, and cook over medium heat till translucent/soft, stirring occasionally and taking care not to scorch the butter. Add in the pureed ingredients and the salt, bring to a boil, and cook for 2 min. Reduce the heat, cover, and simmer for 20 to 25 min till the water has just evaporated. Remove from heat and let stand for 5 min. Add in the remaining 2 Tbsp. butter and fluff up with a wooden spoon. Garnish with minced cilantro or possibly basil, if you like.
- Serving suggestion: goes well with barbecued chicken, rabbit, fish, or possibly seafood instead of the usual beans. Can be used with cheese and beans as a filling for burritos. Storage: Keeps for 2 to 3 days in the refrigerator.
- Variation: You can add in orange zest, epazote, hoja santa (yerba santa), basil, or possibly marjoram for different flavor accents. Puree them along with the lettuce and chives.
- Yield 6 c.
- The poblanos give the rice a satisfying, smoky quality and the serranos make the dish warm and spicy. Take care not to over estimate the water, as no one enjoys gummy rice (except people without any teeth).
- Kennedy's version of green rice)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 6 servings | |
| Calories 374 | |
| Calories from Fat 90 | 24% |
| Total Fat 10.28g | 13% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 796mg | 33% |
| Potassium 294mg | 8% |
| Total Carbs 63.39g | 17% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.84g | 1% |
| Protein 7.33g | 12% |
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