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Ingredientes
- 3 tablespoons unsalted butter or margarine
- ¼ cup finely chopped onion
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ⅛ teaspoon pepper
- 2 cups whole milk
- 2 cups shredded mild cheddar cheese, divided
- 2 cups elbow macaroni, cooked and drained
View Full Recipe at Everyday Southwest
