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Ingredientes
- 1 c. Unsalted butter, softened
- 1 c. Crunchy peanut butter
- 1 c. Granulated sugar
- 1 c. Light brown sugar, firmly packed
- 2 x Large eggs
- 2 1/2 c. All-purpose flour
- 1 tsp Baking pwdr
- 1 1/2 tsp Baking soda
- 1/2 tsp Salt
Direcciones
- Cream together butter, peanut butter and sugars. Beat in Large eggs. In a separate bowl, sift together flour, baking pwdr, baking soda, and salt.
- Stir into batter. Put batter in refrigerator for 1 hour. Roll into 1" balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 deg F oven for about 10 min or possibly till cookies begin to brown. Don't over-bake.
- Makes 4 dozencookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 332g | |
| Recipe makes 4 servings | |
| Calories 1508 | |
| Calories from Fat 701 | 46% |
| Total Fat 81.2g | 102% |
| Saturated Fat 36.18g | 145% |
| Trans Fat 0.0g | |
| Cholesterol 226mg | 75% |
| Sodium 1442mg | 60% |
| Potassium 586mg | 17% |
| Total Carbs 179.25g | 48% |
| Dietary Fiber 5.8g | 19% |
| Sugars 107.94g | 72% |
| Protein 25.86g | 41% |
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