CookEatShare is also available in English
click to rate
0 votos | 1275 views
Raciónes: 1



  1. First, make the cocktail sauce. Combine the mayonnaise, worcestershire, brandy, tomato sauce and horseradish with salt and pepper to taste. Once well mixed, gently mix in the whipped cream.
  2. To assemble, divide the shredded lettuce between 6 martini or possibly dessert glasses then place 4 prawns on the bed of lettuce. Drizzle the cocktail sauce over and serve with a lemon wedge.
  3. For the Mayonnaise:Whisk egg yolks and vinegar till light. Slowly trickle in the oil, whisking all the time. When all the oil has been incorporated season with salt and pepper and finish with lemon juice.
¿Te gusto esta receta?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment