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Receta Macaroni, Ham And Cheese Salad

Name: Macaroni, Ham And Cheese Salad
Ingredients: 8 ounce Elbow macaroni, (2 lb); 3 c. Small broccoli florets, (6 c.); 1/2 c. Ham, (2 c.) cut in 1 1/2-inch-long strips; 3/4 c. Sharp Cheddar cheese, (3 c.) shredded; 1/4 c. Reduced-calorie mayonnaise, (1 c.); 1 Tbsp. Red-wine vinegar, (1/4 c.); 2 tsp Grainy Dijon mustard, (3 Tbsp); 1/4 tsp Salt, (3/4 tsp); 1/4 tsp Grnd pepper, (3/4 tsp)

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Ingredientes

8 ounce Elbow macaroni, (2 lb)
3 c. Small broccoli florets, (6 c.)
1/2 c. Ham, (2 c.) cut in 1 1/2-inch-long strips
3/4 c. Sharp Cheddar cheese, (3 c.) shredded
1/4 c. Reduced-calorie mayonnaise, (1 c.)
1 Tbsp. Red-wine vinegar, (1/4 c.)
2 tsp Grainy Dijon mustard, (3 Tbsp)
1/4 tsp Salt, (3/4 tsp)
1/4 tsp Grnd pepper, (3/4 tsp)

Direcciones

1. Cook macaroni according to package directions (see Planning Tips for 20, below). Add in broccoli to pot 2 to 3 min before pasta is done. Drain in colander. Cold briefly under running cool water. Drain well. 2. Mix macaroni, broccoli, ham and cheese in a large serving bowl. Whisk dressing ingredients in a small bowl. Add in to macaroni mix. Toss to mix and coat.
Planning Tips: Up to 2 days ahead: Cook macaroni (but not broccoli). Toss with a little oil to prevent sticking. Chill. Make dressing.
Chill.* Up to 1 day ahead: Boil broccoli 2 min. Chill.
Prepare the ham and cheese. Chill airtight. Shortcuts: Shred cheese in food processor.
For 4 (20) servings.
Prep: 15 (35) minutes Cook: 20 (35) minutes Cost per Serving: 85 cents (58 cents)