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Receta Classic Prawn Cocktail

Name: Classic Prawn Cocktail
Ingredients: 24 x fresh cooked prawns, peeled with tail left on; 1 x iceberg lettuce, very finely shredded; 2 x lemons, sliced into wedges; 250 ml mayonnaise, (preferably home made); 60 ml worcestershire sauce; 60 ml brandy; 120 ml tomato sauce; 1 Tbsp. horseradish; 60 ml cream, whipped salt & pepper; 2 x egg yolks; 2 Tbsp. vinegar; 250 ml vegetable oil salt and pepper; 1 Tbsp. lemon juice

de Global Cookbook

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Ingredientes

24 x fresh cooked prawns, peeled with tail left on
1 x iceberg lettuce, very finely shredded
2 x lemons, sliced into wedges
250 ml mayonnaise, (preferably home made)
60 ml worcestershire sauce
60 ml brandy
120 ml tomato sauce
1 Tbsp. horseradish
60 ml cream, whipped salt & pepper
2 x egg yolks
2 Tbsp. vinegar
250 ml vegetable oil salt and pepper
1 Tbsp. lemon juice

Direcciones

First, make the cocktail sauce. Combine the mayonnaise, worcestershire, brandy, tomato sauce and horseradish with salt and pepper to taste. Once well mixed, gently mix in the whipped cream.
To assemble, divide the shredded lettuce between 6 martini or possibly dessert glasses then place 4 prawns on the bed of lettuce. Drizzle the cocktail sauce over and serve with a lemon wedge.
For the Mayonnaise:Whisk egg yolks and vinegar till light. Slowly trickle in the oil, whisking all the time. When all the oil has been incorporated season with salt and pepper and finish with lemon juice.