Emprimir
Correo Electrónico
 |
Ingredientes
- 4 tbsp extra virgin olive oil
- 1 onion finely chopped
- 1 carrot diced
- 1 celery stick chopped
- 1 clove garlic minced
- 4 strips bacon
- 1 1/2 pound ground beef (or mixture with ground veal or pork)
- 2/3 cup red wine
- 1/2 cup milk
- grated nutmeg
- 14 oz. can crushed tomatoes in puree
- 2 tbsp sugar
- 1 tsp fresh oregano, less if dried
- salt to taste
- 1 lb pasta of choice, tagliatelle or spaghetti
- grated parmesan cheese to taste
View Full Recipe at Mangiandobene
%20until%20you%20get%20your%20desired%20consistency.%20If%20the%20sauce%20will%20be%20used%20for%20lasagne,%20you%20need%20it%20to%20be%20thicker.%20Your%20sauce%20is%20ready!%3C/p%3E%3Cp%3EFor%20the%20pasta,%20bring%20water%20to%20a%20strong%20boil%20in%20a%20large%20pot.%20Once%20the%20water%20is%20boiling,%20add%20about%20a%20handful%20of%20rock%20salt.%20Now%20you%20are%20ready%20to%20cook%20the%20pasta%20until%20it%20is%20al%20dente.%20Once%20pasta%20is%20to%20desired%20doneness,%20strain%20it,%20and%20put%20it%20back%20in%20the%20pot%20with%20about%20a%20cup%20of%20sauce.%20Stir%20together%20over%20medium%20heat.%20Then%20put%20your%20pasta%20onto%20your%20serving%20dish,%20and%20top%20with%20an%20additional%20desired%20amount%20of%20sauce,%20and%20a%20generous%20sprinkling%20of%20parmesan%20cheese.%20Buon%20Appetito!%3C/p%3E){kind=link}