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Raciónes: 4
Ingredientes
- Chilled pie dough for one single-crust 9-inch pie (see our pie crust recipe)
- 3 large eggs
- 1/2 cup (100 grams) granulated sugar
- 1/3 cup (65 grams) light brown sugar
- 1 (15-ounce) can pure pumpkin puree or 2 cups (440 grams) fresh pumpkin puree
- 3/4 cup (175 ml) heavy whipping cream
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon kosher salt
View Full Recipe at Inspired Taste
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 4 servings | |
| Calories 342 | |
| Calories from Fat 108 | 32% |
| Total Fat 12.26g | 15% |
| Saturated Fat 6.44g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 633mg | 26% |
| Potassium 338mg | 10% |
| Total Carbs 54.33g | 14% |
| Dietary Fiber 3.9g | 13% |
| Sugars 47.03g | 31% |
| Protein 6.46g | 10% |
