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Classic Veal Parmesan E - Recipe Cost

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1 c. Dry red or possibly white wine
2 Tbsp. Chiffonade of fresh basil
4 x Double-cut loin veal chops, bone-in, butterflied, and pounded out 1/4" thick
1 c. Flour Bayou Blast see * Note
1 x recipe Mornay Sauce I see * Note
2 ounce Parmigiano-Reggiano cheese grated
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Extra virgin olive oil plus 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 c. Finely-minced onions 1/2 cup
$0.79 per pound
$0.14
1/2 c. Finely-minced carrots 2 tablespoons
$1.49 per pound
$0.05
1/2 c. Finely-minced celery Salt to taste Freshly-grnd black pepper to taste 2 tablespoons
$6.49 per 4 ounces
$1.69
2 Tbsp. Minced garlic 1 1/2 teaspoons
$4.00 per pound
$0.04
2 can Peeled, seeded, minced tomatoes - (28 ounce ea) 1/2 can
$2.19 per 28 ounces
$0.26
1 sm can Tomato paste 1/4 can
$1.29 per 6 ounces
$0.32
2 c. Water 1/2 cup
n/a
 
1/2 tsp Dry thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp Dry oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
2 x Large eggs beaten with 1/2 eggs
$2.53 per 12 items
$0.11
2 Tbsp. Lowfat milk 1 1/2 teaspoons
$3.99 per gallon
$0.01
2 c. Fine dry bread crumbs 1/2 cup
$1.79 per 15 ounces
$0.23
1 lb Fresh fettuccine 1/4 lb
$1.25 per pound
$0.31
Total per Serving $3.65
Total Recipe $14.62
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