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Add a photoRaciónes: 4
Ingredientes
- 1 Tbsp. Dijon Mustard
- 1/2 tsp Garlic Pwdr
- 1 c. Mayonnaise
- 1 Tbsp. Capers
- 1 Tbsp. Fresh Tarragon, Minced, Or possibly
- 1 tsp Dry Tarragon, Crushed
- 1 Tbsp. Fresh Parsley, Minced, Or possibly
- 1 tsp Dry Parsley, Crushed
Direcciones
- Blend all of the ingredients, together till smooth. Cover and chill.
- Makesabout 1 1/4 c. of dip. SUGGESTED DIPPERS: Shrimp, Crabmeat, Duck, Brussels Sprouts, Jimcama, Radishes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 4 servings | |
| Calories 417 | |
| Calories from Fat 413 | 99% |
| Total Fat 46.71g | 58% |
| Saturated Fat 6.47g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 398mg | 17% |
| Potassium 43mg | 1% |
| Total Carbs 1.12g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.32g | 0% |
| Protein 0.45g | 1% |
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