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Ingredientes
- 1 1/2 lb. raw zucchini, spiralized
- 10 cloves garlic, chopped fine
- 2 tbsp. lemon juice
- 2 tbsp. olive oil
- 1 lb. pre-cooked/frozen shrimp, tail off, thawed
- 1/4 cup loosely packed, chopped, fresh basil
- 5 oz cherry tomatoes, halved
- 1 medium avocado, cut into chunks
- Salt to taste after cooking (though I didn’t think it needed any)
View Full Recipe at The Gracious Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1412g | |
| Calories 1053 | |
| Calories from Fat 454 | 43% |
| Total Fat 51.06g | 64% |
| Saturated Fat 7.68g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 755mg | 31% |
| Potassium 3466mg | 99% |
| Total Carbs 50.63g | 14% |
| Dietary Fiber 16.0g | 53% |
| Sugars 16.23g | 11% |
| Protein 104.86g | 168% |
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