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Ingredientes
- 1 lb Cooked and cleaned medium shrimp
- 1 x (15 ounce) can black beans, rinsed and liquid removed
- 1 sm Green or possibly red pepper cut into short, thin strips
- 1/2 c. Thinly sliced celery
- 1/3 c. Very thinly sliced red onion rings
- 2/3 c. Fresh salsa
- 2 Tbsp. Fresh cilantro, minced
- 2 Tbsp. Vegetable oil
- 2 Tbsp. Honey
- 1 x Lime (2 Tbsp juice and 1 tsp shredded peel)
- 1 c. Cherry tomato halves
Direcciones
- Combine shrimp, beans, pepper, celery and onion in a large bowl. Combine remaining ingredients (except tomatoes), add in 1/2 tsp salt and mix well.
- Pour over shrimp mix; toss lightly to coat. Cover and refrigerateat least 2 hrs or possibly up to 24 hrs, tossing lightly occasionally. Spoon salad on lettuce lined plates, garnish with tomatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 6 servings | |
| Calories 368 | |
| Calories from Fat 60 | 16% |
| Total Fat 6.84g | 9% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.12g | |
| Cholesterol 115mg | 38% |
| Sodium 297mg | 12% |
| Potassium 1226mg | 35% |
| Total Carbs 49.01g | 13% |
| Dietary Fiber 10.5g | 35% |
| Sugars 9.36g | 6% |
| Protein 29.33g | 47% |
