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Ingredientes
- 4 Tbsp. Peanut oil
- 2 lb Cleaned, unshelled shrimp
- 2 Tbsp. Chopped garlic
- 1 tsp Chopped fresh ginger root
- 4 Tbsp. Coarsely minced scallions
- 2 Tbsp. Chinese rice wine =Or possibly=- Dry sherry
- 2 Tbsp. Light soy sauce
- 1/2 tsp Dark soy sauce
- 1 pch Salt
- 1/4 c. Chicken broth
Direcciones
- HEAT A WOK over a high flame. Add in the oil, and when it is warm, stir-fry the shrimp quickly till they turn pink. Add in the remaining ingredients.
- Continue stirring till the shrimp are cooked (about 3 min).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 6 servings | |
| Calories 95 | |
| Calories from Fat 80 | 84% |
| Total Fat 9.03g | 11% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 368mg | 15% |
| Potassium 43mg | 1% |
| Total Carbs 1.87g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.22g | 0% |
| Protein 0.72g | 1% |
