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Receta Clinton Chocolate Chip With Oatmeal Cookies

Name: Clinton Chocolate Chip With Oatmeal Cookies
Ingredients: 1 1/2 c. Unsifted all-purpose flour; 1 tsp Salt; 1 tsp Baking soda; 1 c. Solid vegetable shortening (Crisco); 1 c. Firmly packed light brown Sugar; 1 tsp Vanilla extract; 2 x Large eggs; 2 c. Old-fashioned rolled oats -- Not quick; 12 ounce Pkg Nestle's Semisweet chocolate chips --

de Global Cookbook

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Ingredientes

1 1/2 c. Unsifted all-purpose flour
1 tsp Salt
1 tsp Baking soda
1 c. Solid vegetable shortening (Crisco)
1 c. Firmly packed light brown Sugar
1 tsp Vanilla extract
2 x Large eggs
2 c. Old-fashioned rolled oats -- Not quick
12 ounce Pkg Nestle's Semisweet chocolate chips --

Direcciones

Preheat oven to 350. Combine flour, salt,and baking soda. Beat together shortening, sugars, and vanilla till creamy. Add in Large eggs, beating till light and fluffy. Gradually beat in flour mix and rolled oats. Stir in chocolate chips. Drop batter by well-rounded teaspoonfuls onto greased cookie sheets. Bake 8-10 min or possibly till cookies are done. Cold cookies on sheets for 2 min before placing them on wire rack for further cooling.