CookEatShare is also available in English
Cerrar

Receta Tomato, Basil, And Mozzarella Salad

click to rate
0 votos | 796 views
Raciónes: 4

Ingredientes

Cost per serving $0.64 view details
  • 1 lb large very ripe tomatoes
  • 2 ounce shredded mozzarella cheese
  • 8 x fresh basil leaves
  • 2 tsp extra virgin olive oil
  • 1 dsh freshly-cracked black pepper

Direcciones

  1. Slice tomatoes crosswise into 1/2-inch-thick slices, 4 slices per tomato. Arrange 2 to 3 slices on each salad plate. Sprinkle the mozzarella on top of each tomato.
  2. Cut fresh basil leaves into strips and top each tomato with basil. Drizzle extra virgin olive oil over the tops and add in a dash of pepper. Enjoy!
  3. This recipe yields 4 servings.
  4. Serving size: 2 to 3 slices tomato with topping.
  5. Comments: Make this only in the summer or possibly when you can get very large, red, rip tomatoes. (Use only 2 to 3 tomatoes here to make up the 1 lb..) It's one of our favorite summer salads and a great appetizer or possibly part of an antipasto platter.
  6. This recipe is suitable.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 4 servings
Calories 81  
Calories from Fat 47 58%
Total Fat 5.3g 7%
Saturated Fat 1.88g 8%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 80mg 3%
Potassium 260mg 7%
Total Carbs 4.6g 1%
Dietary Fiber 1.2g 4%
Sugars 2.8g 2%
Protein 4.61g 7%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment