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Correo Electrónico
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Ingredientes
- Feta & Herb Quick Bread (adapted from Chocolate & Zucchini):
- 1 tbsp butter, melted
- 2 tablespoons sesame seeds
- 150 grams (1 1/4 cups) all-purpose flour
- 1 tablespoon baking powder
- 3 large eggs
- 60 ml (1/4 cup) olive oil
- 6 oz. container of plain unsweetened yogurt (I used Chobani plain Greek)
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly ground pepper
- 200 grams (7 ounces) sheep's milk feta cheese (or substitute goat cheese)
- 1 bunch mixed fresh herb leaves (I used flat-leaf parsley, basil, chives, mint, oregano & thyme), about 1 cup loosely packed, roughly chopped
View Full Recipe at Stacey Snacks
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 654g | |
| Calories 1780 | |
| Calories from Fat 947 | 53% |
| Total Fat 107.59g | 134% |
| Saturated Fat 30.93g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 732mg | 244% |
| Sodium 5939mg | 247% |
| Potassium 775mg | 22% |
| Total Carbs 151.54g | 40% |
| Dietary Fiber 7.3g | 24% |
| Sugars 11.85g | 8% |
| Protein 53.35g | 85% |
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