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Ingredientes
- 1 1/2 c. Flour
- 1/2 tsp Salt
- 1 c. Sugar
- 1 tsp Baking soda
- 1/2 c. Vegetable oil
- 2 x Large eggs, beaten
- 2 x Ripe bananas, mashed
- 1/2 c. Peanut butter
Direcciones
- Preheat oven to 325. Coat 4 small loaf pans with vegetable cooking spray.
- Combine dry ingredients; blend well and set aside. Combine wet ingredients; blend well. Mix together wet and dry ingredients. Don't overmix. Distribute batter among the 4 pans, and bake for 30 to 40 min.
- Notes: Suprisingly good!
- These small loaves freeze well, wrapped tightly in plastic wrap, once completely cooled. To defrost, set out at room temperature, loosely wrapped, for about an hour.
- These breads are great for making the house smell Autumnal! They also make great Christmas gifts for the neighbors.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 4 servings | |
| Calories 863 | |
| Calories from Fat 402 | 47% |
| Total Fat 46.26g | 58% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.7g | |
| Cholesterol 104mg | 35% |
| Sodium 795mg | 33% |
| Potassium 410mg | 12% |
| Total Carbs 102.31g | 27% |
| Dietary Fiber 4.1g | 14% |
| Sugars 56.99g | 38% |
| Protein 15.43g | 25% |
