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Ingredientes
- 2 c. cloudberries see * Note
- 1 c. blackberries Peel of 1/2 lemon
- 1 3/4 x liters potato vodka
Direcciones
- * Note: Cloudberries are perennial herbs in the rose family native to Northern regions of North American and Eurasia.
- Gently rinse and towel-dry cloudberries and blackberries. Place in glass jar. Add in lemon peel. Pour vodka into jar. Cover, and let stand at room temperature for 3 weeks.
- Strain vodka through cheesecloth. Throw away solids, and carefully pour infused vodka back into original bottle. Keep infused aquavit in freezer till ready to serve. Serve chilled, directly from freezer.
- This recipe yields 1 3/4 liters flavored aquavit.
- Yield: 1 3/4 liters
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 473g | |
| Calories 241 | |
| Calories from Fat 34 | 14% |
| Total Fat 3.79g | 5% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 40.69g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 11.36g | 18% |
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