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Ingredientes
- 5 lbs Chicken Breast. cooked and cut into cubes
- 1 lb Peeled and Diced avocados
- 20 leaves Whole Romaine Crowns
- 1 lb Chopped Pork Bacon
- 1 lb Diced Tomatoes
- 1 cup Crumbled Feta Cheese
- 20 each Cooked and Diced Whole eggs
- 1/4 cup Dry Chives
- 20 Each Garlic Herb Wrap
Direcciones
- Peel avocados, then cut into cubs. Spread 2 oz of romaine over bottem half of wrap and top with an even layer of chicken (2 oz).
- Sprinkle 1 oz of bacon over chicken. then continues layering with 2 slices of tomatoes, cheese (1/2 oz), 3 slices of avocadoes, one sliced egg, and garnished with chives. Seal the wrap then slice in half on the bias.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 20 servings | |
| Calories 387 | |
| Calories from Fat 252 | 65% |
| Total Fat 27.96g | 35% |
| Saturated Fat 8.79g | 35% |
| Trans Fat 0.11g | |
| Cholesterol 266mg | 89% |
| Sodium 394mg | 16% |
| Potassium 483mg | 14% |
| Total Carbs 4.47g | 1% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.39g | 1% |
| Protein 28.97g | 46% |
