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Ingredientes
- 2 c. Flour
- 1 Tbsp. Sugar
- 1 tsp Salt
- 3/4 c. White vegetable shortening
- 1 x Egg yolk
- 1/4 c. Lowfat milk
- 1 Tbsp. Lemon juice or possibly wine
Direcciones
- Mix all ingredients together (may be done in food processor). Place in refrigerator till Cool. Divide into 2 parts and roll thin on a well-floured surface for pies. Roll thicker for cobblers. Substitute 1 Tbsp. wine for the lemon juice when using for quiches.
- Yield: 2 piecrusts plus.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 2 servings | |
| Calories 1174 | |
| Calories from Fat 692 | 59% |
| Total Fat 78.4g | 98% |
| Saturated Fat 18.26g | 73% |
| Trans Fat 25.69g | |
| Cholesterol 2mg | 1% |
| Sodium 1179mg | 49% |
| Potassium 189mg | 5% |
| Total Carbs 103.87g | 28% |
| Dietary Fiber 3.4g | 11% |
| Sugars 8.4g | 6% |
| Protein 13.97g | 22% |
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