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Receta Cocktail London Broil

Name: Cocktail London Broil
Ingredients: 1 x Flank steak Meat tenderizer Barbecue sauce; 1/2 c. Red wine Garlic bread slices made from one loaf of french bread baguette slices Butter Garlic Parsley Lemon leaves (opt) Parsley (opt)

de Global Cookbook

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Ingredientes

1 x Flank steak Meat tenderizer Barbecue sauce
1/2 c. Red wine Garlic bread slices made from one loaf of french bread baguette slices Butter Garlic Parsley Lemon leaves (opt) Parsley (opt)

Direcciones

Sprinkle both sides of a flank steak with meat tenderizer. Stab thoroughly with a fork. Spread both sides with a good barbecue sauce.
Place in a plastic bag. Pour in red wine. Marinate overnight. Broil under high heat 2" from heat source, 5-7 min on each side.
Chill at least 2 hrs.
When well-chilled, slice very thin against the grain. Arrange slices on one side of a platter. On the other side, arrange garlic bread slices made from one loaf of french bread baguette slices, spread with butter, garlic and parsley.
Place tooth pick container in center of platter. Garnish with lemon leaves or possibly parsley.