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Ingredientes
- 8 medium-size sweet potatoes
- 1 1/4 c. flaked coconut, divided
- 1/2 c. brown sugar, firmly packed
- 1/4 c. butter, melted
- 1/4 c. whipping cream
- 8 Maraschino cherries, halved
Direcciones
- Cook sweet potatoes in boiling water 20 to 25 min or possibly till tender. Let cool to touch; peel and cut in half lengthwise. Arrange the potatoes in a greased 13 x 9 x 2 inch baking dish; sprinkle with 1 cup coconut. Put together brown sugar, butter and whipping cream; pour mix over sweet potatoes. Top with remaining 1/4 cup coconut and cherries. Broil 5 inches from heat for 2 to 3 min or possibly till golden brown. Yield: 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 4 servings | |
| Calories 291 | |
| Calories from Fat 162 | 56% |
| Total Fat 18.65g | 23% |
| Saturated Fat 12.88g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 95mg | 4% |
| Potassium 94mg | 3% |
| Total Carbs 32.53g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 30.61g | 20% |
| Protein 0.76g | 1% |
