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Receta Coconut Cereal Cookies

Name: Coconut Cereal Cookies
Ingredients: 10 x Large eggs SHELL; 1 lb CEREAL DRY ASSOR 70 PG; 3 c. CEREAL ROLLED OAT; 2 lb FLOUR GEN PURPOSE 10LB; 1 lb COCONUT SWEETNED PRE; 2 lb SUGAR, GRANULATED 10 LB; 3 3/4 c. SUGAR, BROWN, 2 LB; 2 lb SHORTENING, 3LB; 1 Tbsp. BAKING SODA; 1 Tbsp. IMITATION VANILLA; 1 Tbsp. SALT TABLE 5LB

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Raciónes: 12

Ingredientes

10 x Large eggs SHELL
1 lb CEREAL DRY ASSOR 70 PG
3 c. CEREAL ROLLED OAT
2 lb FLOUR GEN PURPOSE 10LB
1 lb COCONUT SWEETNED PRE
2 lb SUGAR, GRANULATED 10 LB
3 3/4 c. SUGAR, BROWN, 2 LB
2 lb SHORTENING, 3LB
1 Tbsp. BAKING SODA
1 Tbsp. IMITATION VANILLA
1 Tbsp. SALT TABLE 5LB

Direcciones

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
1. SIFT FLOUR, SALT, AND SODA TOGETHER. SET ASIDE FOR USE IN STEP 3.
2. CREAM BUTTER Or possibly MARGARINE, SHORTENING, AND SUGARS IN MIXER BOWL AT MEDIUM SPEED ABOUT 4 Min Or possibly Till LIGHT AND FLUFFY.
3. Add in Large eggs AND VANILLA TO CREAMED Mix. BEAT Till WELL BLENDED AND LIGHT. Add in DRY INGREDIENTS TO CREAMED Mix. MIX Till INGREDIENTS ARE COMBINED.
4. Add in COCONUT AND CEREALS TO DOUGH; MIX ONLY Till INGREDIENTS ARE COMBINED. LET DOUGH STAND ABOUT 30 Min.
5. DIVIDE DOUGH INTO 10 Pcs, ABOUT 1 LB EACH. FORM INTO ROLLS; SLICE EACH ROLL INTO 20 Pcs.
6. PLACE IN ROWS, 4 BY 6 ON UNGREASED PANS.
7. BAKE ABOUT 12 Min Or possibly Till LIGHTLY BROWNED.
8. LOOSEN COOKIES FROM PANS WHILE STILL Hot.
NOTE: IN STEP 5, OTHER PREPARED CEREALS SUCH AS BRAN FLAKES, WHEAT FLAKES, PUFFED RICE, PUFFED CORN, Or possibly PUFFED WHEAT, Or possibly COMBINATION OF CEREALS MAY BE SUBSTITUTED FOR CORN FLAKES.
SERVING SIZE: 2 COOKIES