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Ingredientes
- 3 Tablespoons plus 2 Tablespoons Earth Balance coconut spread
- 1 can chickpeas, drained and rinsed well
- 4 Tablespoons shredded coconut (do medium or fine shred)
- 1 small onion, chopped fine
- 2 cloves garlic, chopped fine
- 2 Tablespoons ginger, minced
- 1 bunch beet greens, chopped into bite sized pieces (about 3 cups)
- 1 cup unsweetened coconut milk
- 1 Tablespoon curry powder
- Salt
- Pepper
View Full Recipe at la pure mama.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 789g | |
| Calories 1084 | |
| Calories from Fat 484 | 45% |
| Total Fat 57.88g | 72% |
| Saturated Fat 46.59g | 186% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1426mg | 59% |
| Potassium 1701mg | 49% |
| Total Carbs 123.71g | 33% |
| Dietary Fiber 24.9g | 83% |
| Sugars 3.82g | 3% |
| Protein 29.61g | 47% |
