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Add a photoRaciónes: 12
Ingredientes
- 2 c. (8oz)
- 1/4 c. Sugar
- 1/2 c. Butter
- 2 can (14oz)
- 3 x Large eggs -- lightly beaten
- 1/2 c. Fresh lime juice
- 4 tsp Lime peel -- grated
- Pretzels -- finely crushed
- Sweetened condensed lowfat milk
Direcciones
- Preheat the oven to 350 degrees. Line a 9"x 13" baking dish with aluminum foil, allowing the foil to hang over the sides. Butter the foil and set aside. In a medium-sized bowl, combine the pretzels, sugar, and 1/2 c. butter. Firmly press over the bottom of the prepared pan. Bake till the crust is hard, about 10 min; remove from the oven and cold slightly, leaving the oven on. Meanwhile, in a large bowl, combine the remaining ingredients. Pour into the cooled crust. Bake for 25-30 min or possibly till the center is hard. Cold completely on a wire rack. Pull up the ends of the foil to remove from pan. Cut into bars.
- Yield: 28 bars
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 12 servings | |
| Calories 106 | |
| Calories from Fat 79 | 75% |
| Total Fat 8.92g | 11% |
| Saturated Fat 5.24g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 79mg | 3% |
| Potassium 32mg | 1% |
| Total Carbs 5.62g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.48g | 3% |
| Protein 1.73g | 3% |
