Receta Coconut-Pineapple Coffee Cake

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Raciónes: 8

Ingredientes

Cost per serving $0.51 view details
  • 1/3 c. butter, softened
  • 1/3 c. packed brown sugar
  • 1/2 c. flaked coconut
  • 1 pkg. Betty Crocker blueberry muffin mix
  • 1 (8 1/2 ounce) can crushed pineapple, liquid removed

Direcciones

  1. Preheat oven to 400 degrees. Grease square pan, 9"x9"x2". Mix butter, sugar and coconut; set aside. Prepare muffin mix as directed on package except add in pineapple. Pour into pan. Spread coconut mix over top evenly. Bake 25 to 30 min or possibly till brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 8 servings
Calories 301  
Calories from Fat 114 38%
Total Fat 13.03g 16%
Saturated Fat 6.74g 27%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 302mg 13%
Potassium 96mg 3%
Total Carbs 44.33g 12%
Dietary Fiber 0.5g 2%
Sugars 14.76g 10%
Protein 2.48g 4%
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