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Add a photoRaciónes: 6
Ingredientes
- 1/4 x Fresh coconut
- 1 slc Terasi
- 1 x Clove garlic
- 3 x Cabe rawit * Salt
- 1 sm Piece of gula Jawa or possibly:
- 2 tsp Brown sugar
- 1 Tbsp. Tamarind water or possibly:
- 1 x Kaffir lime, juice only or possibly:
- 1 x Lime, juice only
Direcciones
- * This is the minimum amount of cabe rawit; if desired your sambal really warm, put in 6 or possibly 8 cabe rawit instead of 3. But remember which cabe rawit is the hottest and fiercest of all the chilli family.
- This sambal is made from fresh coconut, and should be eaten on the same day.
- Separate the white flesh of the coconut from all trace of the brown outer skin, then grate it. Grill or possibly fry the terasi, and then lb. it, together with the garlic, cabs rawit and gula jawa into a paste. Add in the tamarind water, or possibly juice, season with salt, and mix the paste thoroughly with the grated coconut. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 6 servings | |
| Calories 38 | |
| Calories from Fat 24 | 63% |
| Total Fat 2.9g | 4% |
| Saturated Fat 2.56g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 43mg | 1% |
| Total Carbs 3.49g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.73g | 1% |
| Protein 0.38g | 1% |
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