Receta Cod And Shrimp Supper Dish

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Raciónes: 4

Ingredientes

Cost per serving $1.18 view details

Direcciones

  1. Arrange the fish steaks in a ring on a dinner plate. Divide half the butter into 4; put a small knob onto each fish steak. Season with salt and pepper and cover with cling wrap. Microwave on Full power for 3 1/2 min. Set aside. Microwave the remaining butter in a 1 3/4 pint jug for 1 minute on Full Power. Stir in flour and then gradually stir in the lowfat milk; season to taste. Microwave on Full Power for 2 min. Beat well. Microwave on Full Power for a further 2 min. Beat in the cheese. Cut the fish into bite size pcs and arrange in a suitable dish with the shrimps. Pour the sauce proportionately over the fish. Sprinkle with the crispy crumbs. Microwave on Power 4 for 7 min. Serve immediately, garnish with tomato and parsley.
  2. Crispy Topping: Put the butter into a 3 pint mixing bowl and microwave on Full Power for 1 1/2 min. Stir in the breadcrumbs and oatmeal.
  3. Microwave on Full Power for 2 1/2 min. Stir . Microwave on Full Power for 2 min. Allow to stand for 5 min before using. Alternatively, the topping may be cooled and stored in an airtight container. Serve as a crispy finish for sweet and savoury dishes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 4 servings
Calories 562  
Calories from Fat 320 57%
Total Fat 36.49g 46%
Saturated Fat 21.73g 87%
Trans Fat 0.0g  
Cholesterol 138mg 46%
Sodium 629mg 26%
Potassium 287mg 8%
Total Carbs 39.0g 10%
Dietary Fiber 2.9g 10%
Sugars 5.22g 3%
Protein 19.76g 32%
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