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Ingredientes
- 4 c. freshly-brewed espresso
- 4 Tbsp. sugar
- 1 pt heavy cream
- 1/2 c. vanilla-flavored sugar
- 6 x fluted glasses chilled
- 1/2 c. brandy or possibly anisette
Direcciones
- Sweeten the coffee with the sugar while it is still warm. Place into 2 ice-cube containers and place the containers in the freezer for several hrs or possibly overnight.
- Whip the cream to soft peaks. Add in the vanilla flavored sugar and beat a few seconds longer, but don't overbeat.
- Crush the iced-coffee cubes in an electric crusher and distribute proportionately among the chilled glasses. Add in 1-Tbsp. liqueur to each glass and top with the whipped cream. Serve immediately.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 130 | 47% |
| Total Fat 14.8g | 19% |
| Saturated Fat 9.21g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 15mg | 1% |
| Potassium 31mg | 1% |
| Total Carbs 26.18g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.09g | 17% |
| Protein 0.82g | 1% |
