Inicio » Recetas » Coffee Oregon Hazelnut Scones

Receta Coffee Oregon Hazelnut Scones

Name: Coffee Oregon Hazelnut Scones
Ingredients: 1 c. Roasted & minced oregon hazelnuts; 1 c. Lowfat milk; 2 Tbsp. Instant coffee granules; 2 1/2 c. Flour; 1 Tbsp. Baking pwdr; 1/2 tsp Salt; 8 Tbsp. Cool butter, cut up; 1/3 c. Packed brown sugar

de Global Cookbook

Add a photo

click to rate

0 votos | 1006 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 c. Roasted & minced oregon hazelnuts
1 c. Lowfat milk
2 Tbsp. Instant coffee granules
2 1/2 c. Flour
1 Tbsp. Baking pwdr
1/2 tsp Salt
8 Tbsp. Cool butter, cut up
1/3 c. Packed brown sugar

Direcciones

Measure lowfat milk and stir in instant coffee. Put flour, baking pwdr and salt into a large bowl; stir to mix well. Add in butter and cut in with a pastry blender or possibly rub in with your fingers till the mix looks like fine granules. Add in sugar and hazelnuts; toss to distribute proportionately. Stir in lowfat milk mix; pour into the bowl and stir with a wooden spoon till a soft dough forms. Scoop 1/4 c. portions of dough and place about 2 inches apart onto an ungreased cookie sheet.
Bake at 425 for about 15 min or possibly till the dough colors, but does not get dark brown. Put scones on a dish towel on a wire rack. Cover loosely with cloth and cold 1-2 hrs before serving.