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Coffee Rubbed Pork Tenderloin with Espresso Honey Glace - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the Coffee Spice Rub:

¼ teaspoon chipotle chile pepper

For the tenderloin:

For the Espresso Honey Glace Sauce:

1 tablespoon coffee spice rub (from above)

4 teaspoons beef demi-glace

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tablespoons instant espresso powder	1 1/2 teaspoons	$1.99 per 12 ounces	$0.04
2 tablespoons packed dark brown sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
1 tablespoon kosher salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
1 teaspoon smoked paprika	1/4 teaspoon	$1.79 per ounce	$0.03
1 teaspoon sweet paprika	1/4 teaspoon	$1.79 per ounce	$0.03
1 teaspoon garlic powder	1/4 teaspoon	$2.99 per 3 ounces	$0.02
½ teaspoon onion powder	1/8 teaspoon	$3.39 per 2 5/8 ounces	$0.01
2 teaspoons honey powder	1/2 teaspoon	$4.69 per 12 ounces	$0.05
½ teaspoon unsweetened cocoa powder	1/8 teaspoon	$7.29 per 10 ounces	$0.01
¾ teaspoon freshly ground black pepper	1/6 teaspoon	$7.99 per 16 ounces	$0.01
1 pork tenderloin (1½ pounds)	1/4 pork tenderloin	$4.49 per pound	$0.61
2 tablespoons olive oil, divided	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 tablespoon butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
½ cup water	2 tablespoons	n/a
1 tablespoon Dijon mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
1 teaspoon honey powder	1/4 teaspoon	$4.69 per 12 ounces	$0.02
Total per Serving			$1.06
Total Recipe			$4.26