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Ingredientes
- 3 lb Boiled beets,, diced
- 1/2 c. Orange juice
- 1 tsp Rice wine vinegar
- 2 c. Beet cooking liquid Salt Pepper Lowfat sour cream
Direcciones
- In blender or possibly food processor puree beets. Add in orange juice and vinegar. Add in beet juice as needed for desired thickness. Season with salt and pepper, garnish with lowfat sour cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1222g | |
| Calories 527 | |
| Calories from Fat 18 | 3% |
| Total Fat 2.11g | 3% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 855mg | 36% |
| Potassium 3807mg | 109% |
| Total Carbs 117.52g | 31% |
| Dietary Fiber 30.9g | 103% |
| Sugars 84.39g | 56% |
| Protein 18.48g | 30% |
