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Receta Cold Corned Beef For St. Patrick's Day

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Raciónes: 8

Ingredientes

Cost per serving $10.05 view details

Direcciones

  1. Place corned beef in a 6 to 8 qt pan; add in 2 qts water. Coiver and bring to a boil over high heat, then reduce heat and simmer for 30 min. Taste water; if it's too salty, drain beef, throw away water, and add in 2 qts more water to pan.
  2. Add in onion, garlic pwdr, warm pepper seasoning, dill weed, bay leaves, cinnamon sticks, cloves and orange slices to pan. Cover and simmer till meat is tender when pierced (2 1/2 to 3 hrs). Remove from heat and let meat cold slightly in borth, then cover and chill till next day.
  3. To serve, remove meat from broth. Cut across the grain into thin slices.
  4. Preparation and Cooking Time: about 3 1/2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 293g
Recipe makes 8 servings
Calories 562  
Calories from Fat 378 67%
Total Fat 41.9g 52%
Saturated Fat 13.3g 53%
Trans Fat 0.0g  
Cholesterol 152mg 51%
Sodium 3417mg 142%
Potassium 860mg 25%
Total Carbs 1.87g 0%
Dietary Fiber 0.3g 1%
Sugars 0.55g 0%
Protein 41.4g 66%
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