Receta Cold Meat Platter

• 28 lb BEEF,POT ROAST FZ
• 2/3 can BACON,SLICED FZ
• 30 lb HAM SECTIONED CURED
• 10 lb CHEESE CHEDDER
• 10 lb CHEESE MOZZARELLA lb GARLIC DEHY GRA
• 1 lb ONIONS DRY
• 63/1000 lb SHORTENING, 3LB
• 63/1000 lb PEPPER BLACK 1 LB CN
• 1/4 lb SALT TABLE 5LB

Direcciones