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Ingredientes
- 1 lb Spaghetti, whole wheat
- 2 Tbsp. Sesame oil
- 2 x Garlic cloves, crushed
- 1 Tbsp. Ginger root, chopped
- 3 Tbsp. Peanut butter
- 2 Tbsp. Soy sauce
- 2 Tbsp. Rice vinegar
- 1 Tbsp. Lemon juice
- 5 x Scallions, minced
- 1 c. Radishes,sliced
- 1 x Cucumber, sliced
Direcciones
- Cook spaghetti in boiling water according to package directions. Drain.
- Whisk together sesame oil, garlic, ginger root,peanut butter,soy sauce, vinegar, andlemon juice. Mix dressing with warm cooked pasta. Add in scallions, radishes and cucumber and mix together gently. Refrigeratein the refrigerator for several hrs, covered, before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 6 servings | |
| Calories 384 | |
| Calories from Fat 84 | 22% |
| Total Fat 9.73g | 12% |
| Saturated Fat 1.63g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 353mg | 15% |
| Potassium 349mg | 10% |
| Total Carbs 61.49g | 16% |
| Dietary Fiber 3.7g | 12% |
| Sugars 3.68g | 2% |
| Protein 12.51g | 20% |
