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Ingredientes
- 2 c. raw quartered tomatillos (or possibly a 10-ounce can undrained tomatillos)
- 1/2 c. coarsely-minced Spanish onion
- 2 Tbsp. fresh cilantro leaves
- 1 x fresh jalapeno chile or possibly to taste
- 1/2 tsp salt
Direcciones
- Steam the tomatillos in boiling water till tender, about 8 min, or possibly open a can and drain. Place all ingredients in a blender or possibly food processor. Puree them, then adjust seasonings and piquancy. This sauce is predictably warm.
- This recipe yields 1 pint.
- Comments: Here is a very traditional green sauce which is excellent over chicken, seafood, or possibly pork dishes, and is also frequently served as a table relish. Tomatillos (Mexican green tomato-like fruit) are called for here to give the sauce its traditional flavor; they are increasingly available at gourmet and chain food stores and Mexican specialty shops.
- Yield: 1 pint
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 268g | |
| Calories 85 | |
| Calories from Fat 23 | 27% |
| Total Fat 2.7g | 3% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1166mg | 49% |
| Potassium 717mg | 20% |
| Total Carbs 15.48g | 4% |
| Dietary Fiber 5.1g | 17% |
| Sugars 10.39g | 7% |
| Protein 2.57g | 4% |
