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Ingredientes
- 1 sm Head cauliflower
- 1/4 lb Cooked shrimp
- 1 Tbsp. Soy sauce
- 1/2 tsp Sesame oil
Direcciones
- 1. Separate cauliflower in small flowerets. Parboil till tender but still crunchy (3 to 4 min). Place in a bowl with cooked shrimp (if large, cut shrimp in two).
- 2. Mix soy sauce and sesame oil. Add in to bowl and toss.
- 3. Chill, covered, only to chill (about 20 min).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 4 servings | |
| Calories 44 | |
| Calories from Fat 10 | 23% |
| Total Fat 1.08g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 275mg | 11% |
| Potassium 139mg | 4% |
| Total Carbs 1.93g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.69g | 0% |
| Protein 6.52g | 10% |
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