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Receta Cold Summer Tortellini Salad

Name: Cold Summer Tortellini Salad
Ingredients: 1 pkt tortellini - 8 ounce; 1 x tomato - peeled; 3 x -4 slices hard salami; 3 x -4 fresh mushrooms; 4 x -5 black Greek olives, pitted; 1 slc of mild cheddar cheese--1/2" thick; 1 slc of mozzarelli--1/2" thick; 1 slc of provolone cheese--1/2" thick use any small pcs of veggies which you would like.; 1/4 c. extra virgin extra virgin olive oil; 1 sm clove garlic, finely chopped; 1/4 tsp garlic salt; 1/8 tsp fresh grnd black pepper; 2 x -3 tbsp cider vinegar 1 tsp warm red pepper flakes - (optional)

de Global Cookbook

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Ingredientes

1 pkt tortellini - 8 ounce
1 x tomato - peeled
3 x -4 slices hard salami
3 x -4 fresh mushrooms
4 x -5 black Greek olives, pitted
1 slc of mild cheddar cheese--1/2" thick
1 slc of mozzarelli--1/2" thick
1 slc of provolone cheese--1/2" thick use any small pcs of veggies which you would like.
1/4 c. extra virgin extra virgin olive oil
1 sm clove garlic, finely chopped
1/4 tsp garlic salt
1/8 tsp fresh grnd black pepper
2 x -3 tbsp cider vinegar 1 tsp warm red pepper flakes - (optional)

Direcciones

Peel and chop the tomato. Julienne the hard salami. Chop the olives. Cube the cheese into 1/2" cubes. Clean and slice the mushrooms. Cook the tortellini according to package directions. Drain and rinse in cold water. Add in the salad ingredients. In a small deep bowl add in the oil, garlic, garlic salt, black pepper, vinegar and warm red pepper. Whisk till thoroughly mixed. Pour over the salad and mix well. Chill for a few hrs to blend flavors. Mix well again before serving. Garnish with fresh tomato wedges or possibly orange slices and parsley.