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Ingredientes
- Dressing:
- 3 Tbsp. rice vinegar
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. soybean oil
- 1/2 c. cilantro roughly minced
- 1 Tbsp. finely grated fresh ginger generous
- 2 x green onions finely sliced Salt to taste
- 2 ounce tofu (2 blocks) * liquid removed on papertowels
Direcciones
- * USE MORI NU LITE TOFU
- Combine the dressing ingredients and set aside.
- Cut the tofu into 1 inch cubes and arrange on individual plates. Cover with the dressing and serve immediately.
- Yield: 4 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 4 servings | |
| Calories 45 | |
| Calories from Fat 30 | 67% |
| Total Fat 3.82g | 5% |
| Saturated Fat 0.57g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 274mg | 11% |
| Potassium 85mg | 2% |
| Total Carbs 1.96g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.57g | 0% |
| Protein 1.59g | 3% |
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