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Ingredientes
- 1/2 sm purple cabbage shredded
- 1/2 sm green cabbage shredded
- 2 tsp sugar
- 2 tsp coarse salt
- 3/4 tsp freshly-grnd black pepper
- 2 Tbsp. extra-virgin extra virgin olive oil
- 1/3 c. unseasoned rice-wine vinegar
Direcciones
- In a large bowl, toss together purple and green cabbage. Add in sugar, salt, and pepper. Allow mix to stand for 10 to 15 min.
- Add in extra virgin olive oil and rice-wine vinegar. Toss to combine, check seasoning, and serve.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 36 | |
| Calories from Fat 20 | 56% |
| Total Fat 2.3g | 3% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 397mg | 17% |
| Potassium 84mg | 2% |
| Total Carbs 3.48g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.22g | 1% |
| Protein 0.61g | 1% |
