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Receta Coleslaw (Martha Stewart)

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Raciónes: 12

Ingredientes

Cost per serving $0.23 view details
  • 1/2 sm purple cabbage shredded
  • 1/2 sm green cabbage shredded
  • 2 tsp sugar
  • 2 tsp coarse salt
  • 3/4 tsp freshly-grnd black pepper
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 1/3 c. unseasoned rice-wine vinegar

Direcciones

  1. In a large bowl, toss together purple and green cabbage. Add in sugar, salt, and pepper. Allow mix to stand for 10 to 15 min.
  2. Add in extra virgin olive oil and rice-wine vinegar. Toss to combine, check seasoning, and serve.
  3. This recipe yields 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 12 servings
Calories 36  
Calories from Fat 20 56%
Total Fat 2.3g 3%
Saturated Fat 0.33g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 397mg 17%
Potassium 84mg 2%
Total Carbs 3.48g 1%
Dietary Fiber 1.2g 4%
Sugars 2.22g 1%
Protein 0.61g 1%
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