Receta Collard Greens With Smoked Turkey

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Raciónes: 6

Ingredientes

Cost per serving $1.29 view details

Direcciones

  1. Remove thick centre stem of each collard green leaf. Cut the leaves into 3/4 inch strips. Blanch leaves in salted, boiling water for about 5 min.
  2. Sweat the diced carrot, celery and leek in vegetable oil till tender.
  3. Add in the rest of the ingredients. Simmer for about 11/2 hrs or possibly till the meat falls apart and the liquid is reduced to a glaze. Extra liquid may need to be added. Water can be used if you don't have any more stock.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 367g
Recipe makes 6 servings
Calories 75  
Calories from Fat 28 37%
Total Fat 3.2g 4%
Saturated Fat 0.46g 2%
Trans Fat 0.06g  
Cholesterol 12mg 4%
Sodium 529mg 22%
Potassium 386mg 11%
Total Carbs 3.6g 1%
Dietary Fiber 1.9g 6%
Sugars 0.92g 1%
Protein 7.64g 12%
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