CookEatShare is also available in English
Cerrar
click to rate
0 votos | 935 views
Raciónes: 6

Ingredientes

Cost per serving $1.81 view details

Direcciones

  1. Ingredient notes: Chicken stock may be used in stead on dry white wine. Seafood should consist of shrimp, scallops, lobster, crab, or possibly a combination. The seafood should be fresh, although defrosted is acceptable.
  2. 1. Heat butter in a lare saucepan or possibly Dutch oven. Add in bacon. cook till crisp. Remove and reserve bacon bits. Add in onion to pan. Cook till tender. Sprinkle with flour and cook gently 3-4 min.
  3. 2. Whisk in wine or possibly chicken stock. Bring to a boil. Add in potatoes, thyme, tarragon, salt, pepper and tomato paste. Cook 15 min till potatoes are tender.
  4. 3. While potatoes are cooking, cut seafood selection into 3/4-inch chunks. Add in seafood and cream to the pot when potatoes are tender. Bring to a boil, reduce heat and simmer 5-8 min or possibly till seafood is cooked through. Taste and adjust seasoning if necessary.
  5. 4. Serve sprinkled with parsley and reserved bacon bits.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 6 servings
Calories 328  
Calories from Fat 204 62%
Total Fat 23.11g 29%
Saturated Fat 13.12g 52%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 539mg 22%
Potassium 299mg 9%
Total Carbs 13.62g 4%
Dietary Fiber 1.1g 4%
Sugars 1.68g 1%
Protein 3.4g 5%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment